EHS Dishwasher Rental Programme

A commercial dishwasher rental programme allows a business to use a commercial dishwashing machine through an agreed rental arrangement instead of purchasing the equipment at its full price upfront. This may be suitable for businesses that want to manage their initial equipment investment while gaining access to a dishwasher suited to their operational requirements.

Commercial dishwasher rental may be suitable for restaurants, cafés and coffee shops, hotels, catering businesses, canteens and cafeterias, central kitchens, bakeries, food courts and other foodservice businesses. The most suitable dishwasher will depend on the size of the kitchen, number of diners and peak-hour washing volume.

Renting a commercial dishwasher can help businesses reduce the amount of capital required at the beginning of the arrangement. It also allows the dishwasher cost to be managed as a regular monthly expense rather than a large one-time equipment purchase. A rental arrangement may be particularly useful for new outlets, expanding businesses and operators that prefer to preserve capital for other business expenses.

The right commercial dishwasher depends on several factors, including the number of seats or diners, the number of plates or racks washed during peak hours, the type and size of tableware, the available kitchen space, the kitchen workflow, water, drainage and electrical requirements, and expected future business growth. EHS can review these requirements and recommend a suitable dishwasher model.

The EHS-T1 Under-counter Dishwasher may be suitable for cafés, bars, smaller restaurants and kitchens with limited space. It has a compact footprint and is designed to wash common foodservice items such as glasses, plates and cutlery. It can wash up to 800 plates an hour, although actual requirements will depend on the business’s operating conditions.

The EHS-F1 Hood Type Dishwasher may be suitable for restaurants, hotels, catering businesses and cafeterias with a higher tableware volume. Its pass-through design supports a more continuous dishwashing workflow. The published capacity is approximately 45–60 racks per hour and can wash up to 1,200 plates an hour.

The EHS-M90 Rack-Type Conveyor Dishwasher is designed for higher-volume operations such as hotels, canteens, institutional kitchens and central kitchens. Its rack conveyor configuration supports continuous dishwashing during busy operating periods. The published capacity is approximately 60–100 racks per hour and up to 2,300 plates an hour.

The better option depends on the business’s budget, operating plans and equipment requirements. Renting may be more suitable for businesses that prefer a lower initial capital commitment and regular monthly payments. Purchasing may be more suitable for established businesses that plan to use the same machine for a longer period and are prepared to take responsibility for the costs associated with equipment ownership. EHS can help businesses compare the available options based on their operational needs.

The required space depends on the type of dishwasher. An undercounter dishwasher has a smaller footprint, while hood type and rack conveyor systems require more room for the machine, loading tables, unloading tables and staff movement. The proposed area should be measured before a machine is selected.

Submit your details through the EHS enquiry form or contact the team through WhatsApp. EHS can then review your requirements, recommend a suitable dishwasher and prepare a customised rental quotation.